Setting Linear Constraints for Extreme Vertices Designs
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In addition to the individual bounds on the components, you may have up to ten linear constraints on the set of components. For example, you would need a linear constraint in the following situation. Suppose you need to constrain the wet ingredients (eggs, milk, oil) of a cake mix so that together they are not less than 40% or greater than 60% of the total mixture. If you are willing to allow equal amounts of these three ingredients, you would use the following values for the linear constraint: lower value is 0.4, the upper value is 0.6, and the component coefficients are all 1. Examples for a four-component blend are shown in the table below:

 

 

Coefficients

 

Condition

Lower Value

A

B

C

 D

Upper Value

A + B > 10 and A + B < 20

10

1

1

 

 

20

5A + 3B + 8D < 0.1

 

5

3

 

8

0.1

0.5B + 0.8D > 0.9

0.9

 

0.5

0.8