- 国家注册审核员考试真题CCAA-HACCP：2022年7月HACCP真题.pdf (9篇回复)
- 国家注册审核员考试真题CCAA-HACCP： 2021年10月HACCP真题 (11篇回复)
- HACCP国家注册审核员考试真题 2024.3 (11篇回复)
- 中文版BRC Global Standard for Food Safety Issue 7 CN Free PDF.pdf (28篇回复)
- 2023年食安事件&舆情大盘点 (21篇回复)
- HACCP-Australia-Pest-Management-Standard-2.1 (3篇回复)
- GLASS & PLASTIC INVENTORY RISK ASSESSMENT玻璃和塑料清单风险评估fa... (7篇回复)
- 食品安全法培训课件20250116 (29篇回复)
- Guidebook-for-the-Preparation-of-HACCP-Plans (4篇回复)
- Foods--Adulteration-Involving-hard-or-Sharp-Foreign-Objects (3篇回复)
- The Nestlé Supplier Code (12篇回复)
- CIP清洗为什么要先进行碱洗在进行酸洗，为什么不能反过? (14篇回复)
- 关于位于密歇根州斯特吉斯生产基地的雅培实验室机密披露 (6篇回复)
- 星巴克供应商深度管理指南 (17篇回复)
- IFS食品欺诈缓解指南 (16篇回复)
- Risk Assessment of Food Allergens (8篇回复)
- AIB Pest Control FAQ compilation2013 (3篇回复)
- Mondelēz International-Allergen Management and Testing - Guidance (8篇回复)
- Pest Management Standards for Food Processing Facilities,2016-NPMA (4篇回复)
- CXC1-1969食品卫生总则-2022版-中文 (6篇回复)
- ISO22000内审员与食品安全小组组长速查手册... (25篇回复)
- Woolworths Quality Assurance Standard Manufactured Food-Jan 2011 (1篇回复)
- 我想问一下，食品22000体系，生产类的，危害控制计划书怎... (7篇回复)
- 食品分析与检验技术 (15篇回复)
- Interenal Audit Checklist according to IFS Food v.8 standard (23篇回复)
- Auditor Checklist Of BRGCS PM Issue 7-Chinese (4篇回复)
- 新版ISO22000-2018英文版 Food safety management systems (36篇回复)
- 依新版HACCP条款建立体系文件清单 (31篇回复)
- 企业申请ISO22000认证条件、流程、资料及意义有哪些 (28篇回复)
- 速冻水饺的HACCP计划 (41篇回复)
- Tank cleaning technology Innovative application to improve CIP (4篇回复)
- 食品安全模版表格 (18篇回复)
- Canadian Metal Detectable Limits (3篇回复)
- RQA食品供应商最佳规范评定Checklist (5篇回复)
- 食品企业虫鼠害防控体系方案汇总集 (12篇回复)
- 食品车间异物控制培训教材 (41篇回复)
- 卡夫食品供应商质量期望手册 (8篇回复)
- #法规系列#食品安全法培训课件 (5篇回复)
- Food_Packaging_Materials (3篇回复)
- 乳品加工手册-利乐 (18篇回复)
- Guidance-FSMA-HACCP-Juice-12102021 (3篇回复)
- Good Manufacturing Practice for the Manufacture of Paper and Board for Food C... (7篇回复)
- 2023 SSAFE Food Safety Culture Benchmarking Report (14篇回复)
- SSAFE-Food-Fraud-Vulnerability-Assessment-tool (7篇回复)
- IFS食品-全球市场项目-关于食品安全和产品质量的发展和评估 (5篇回复)
- 19.0925-Guidance_Food-Fraud-Mitigation_FSSC22000_Version-5_CN (6篇回复)
- CAC/RCP 1-1969, Rev.4- 2003 (15篇回复)
- FDA Food Code 2022 (5篇回复)
- ISO22000-2018全套程序文件 (45篇回复)
- HACCP国家注册审核员考试真题 2023.10（重发） (9篇回复)