353106013 发表于 2025-3-26 08:43:14

Guidebook-for-the-Preparation-of-HACCP-Plans

This guidebook is intended for small and very small establishments. The guidebook clarifies the 9 Code of Federal Regulations (CFR) Part 417 Hazard Analysis and Critical Control Point (HACCP) Systems requirements and provides guidance on how establishments might develop HACCP plans that meet those requirements.

叶太平 发表于 2025-3-26 09:58:07

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billye 发表于 2025-3-26 10:04:44

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billye 发表于 2025-4-2 09:40:37

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yaoxue042 发表于 2025-4-2 11:49:01

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