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CIP for CPGs
Clean-in-Place Guidelines for Consumer Packaged Goods Manufacturers
Clean-in-place (CIP) is the removal of soil from product contact surfaces without disassembly by circulating, spraying or flowing chemical solutions onto and over the surfaces in the processing configuration.
It is a widely utilized practice, especially for systems that process food, dairy, beverages, cosmetics, personal care, pharmaceutical, nutraceuticals, pet food, bio-tech.
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