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2. Quality control (质量控制) 3. Quality management ( 质量管理) 4. Inspection (检查) 5. Defect (缺陷) 6. Nonconformance (不符合) 7. Corrective action (纠正措施) 8. Preventive action ( 预防措施) 9. Quality assurance (质量保证) 10. Process improvement (过程改进) 11. Standardization ( 标准化) 12. Compliance (合规性) 13. Audit (审计) 14. Statistical process control (统计过程控制) 15. Root cause analysis (根本原因分析) 16. Continuous improvement (持续改进) 18. Lean manufacturing (精益 生产) 19. Quality policy (质量方针) 20. Quality objective (质量目标) 21. Quality plan (质量计划) 22. Quality manual (质量手册) 23. Control chart (控制图) 24. Failure mode and effects analysis (故障模式及影响分析) 25. Risk management ( 风险管理) 26. Customer satisfaction (客户满意度) 27. Supplier management ( 供应商管理) 28. Verification (验证) 29. Validation (确认) 30. Conformance (符合性) 31. Tolerance (公差) 33. Process capability (过程能力) 34. Acceptance criteria (验收标准) 35. Quality circle (质量圈) 36. Cost of quality (质量 成本) 37. Inspection plan ( 检验计划) 38. Quality control chart (质量控制图表) 39. Control limits (控制极限) 40. Standard operating procedure (标准操作规程) 41. Performance measurement ( 绩效测量) 43. Nondestructive testing (无损检测) 44. Corrective and preventive action (纠正与预防措施) 45. Gage R&R (量具重复性与再现性) 46. Process capability index (过程能力指数) 47. Failure analysis (故障分析) 48. Quality system (质量 体系)
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